Howies Restaurant
Restaurant | Edinburgh | Scotland | United Kingdom
Authentic Scottish cuisine Edinburgh
Howies Restaurant in Edinburgh, Scotland, is a small, family-run restaurant chain founded by David Howie Scott in 1990. It has since established itself as a staple of the city's culinary scene. With three locations – Howies Waterloo, Howies Victoria, and Scotts Kitchen – the company is known for authentic Scottish cuisine based on fresh, seasonal, and locally sourced ingredients. Each restaurant has its own character, but all share the philosophy of bringing the natural bounty of Scotland to the table and providing guests with an uncomplicated yet outstanding culinary experience. The family behind Howies works closely with regional suppliers to maintain transparency about the origins of their products and to ensure the quality of the dishes.
Best restaurants in Edinburgh
The atmosphere in the Howies restaurants varies by location but is always inviting, characterized by a blend of historical charm and modern coziness. Howies Waterloo, housed in a Georgian building at the foot of Calton Hill, features a spacious, light-filled hall that accommodates up to 100 guests, as well as a private dining room for smaller groups – complemented by outdoor dining in the summer. Howies Victoria, deeply rooted in the Old Town, utilizes raw stone walls and wooden floors to create a rustic, warm ambiance that perfectly matches the medieval surroundings. Scotts Kitchen, located right above, boasts an expansive south-facing terrace that is a popular spot for breakfast or dinner in nice weather. The staff is known for their friendliness and willingness to help, although there may occasionally be minor delays during busy times.
Scottish breakfast options Edinburgh
Culinarily, Howies represents a cuisine deeply rooted in Scottish tradition, while also incorporating creative elements. A highlight is the Cullen Skink, a creamy soup made from smoked fish, potatoes, and onions, cherished for its rich, hearty flavor that captures Scotland's maritime essence. Equally popular is the Haggis, Neeps & Tatties, a traditional dish featuring spicy haggis, mashed turnips, and potatoes, served with a robust sauce that reflects the essence of Scottish comfort food. For meat lovers, the Roast Highland Venison offers an elegant option – tender game meat from the Scottish Highlands, celebrated for its intense flavor when paired with seasonal sides. For dessert, the Cranachan, a classic Scottish dessert made from cream, whisky, honey, and raspberries, delights with its fresh lightness.
Traditional Scottish dishes to try
The beverage selection is carefully curated and includes a variety of Scottish beers, including local ales, as well as a wine list that perfectly complements the dishes – such as a robust red wine for the game or a light white wine for the fish. Guests also appreciate the homemade lemonades and coffee, often served alongside breakfast. The breakfast menu features both traditional options like porridge and more modern variations that start the day with a Scottish flair.
